Friday, March 14, 2008


Rum Based

3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
Club soda

Directions: Crush the mint, add the sugar and lime juice in a tall thin glass. Stir throughtly. Fill the glass with ice and add rum. Top with chilled soda. Add a lime slice and mint as garnish.

Thursday, March 22, 2007

Coke and drops

Refreshing Drink

100ml Coke
7 drops of lemon juice

Directions: Take a glass, pour the coke in the glass, then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass.

Monday, March 19, 2007

Long Island Iced Tea

Mixed Based Cocktail

15ml Vodka
15ml Tequila
15ml Rum
15ml Gin
15ml Triple sec
45ml Sweet and sour mix
3.7ml Coca Cola

Directions: Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Wednesday, March 14, 2007

Pina Colada

Rum based cocktail

120ml Light rum
3 tbsp Coconut milk
3 tbsp Crushed Pineapples

Directions: Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into an exotic glass and serve with a straw.

Wednesday, March 7, 2007


Vodka based cocktail

30ml Vodka
30ml Triple sec
30ml Lime juice

Directions: Shake all ingredients in a shaker with ice and strain into an old fashioned glass over ice cubes. Garnish with a lime wedge.

Sunday, March 4, 2007

Baileys Red Carpetini

Baileys cocktail

60ml Baileys Irish Cream
15ml Smirnoff Vodka

Directions: Combine Baileys and vodka in a shaker with ice. Shake and serve in a chilled Martini Glass. Rim with red sugar (optional, but it really completes the drink)

Friday, March 2, 2007

Gin Fizz

Gin based cocktail

60ml Gin
15ml Lemon juice
1 tsp powdered sugar
Carbonated water

Directions: Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Garnish with lemon wheel and serve.